Monday, January 4, 2010

Another challenge to ethical eating

Before we cede the entire moral penthouse to “committed vegetarians” and “strong ethical vegans,” we might consider that plants no more aspire to being stir-fried in a wok than a hog aspires to being peppercorn-studded in my Christmas clay pot. NY Times

Editor: Okay, this is weird, but the science does (once again) point up the fact we have a marvelous Creator.

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